Free standard shipping within North America on purchases over $125 before taxes.
Due to the COVID-19 health alert all orders will be processed as soon as possible.
Reach out to us directly through live chat for any questions or email:
retail@agakhanmuseum.org.
Curbside pick up is now Tuesday-Sunday 10am-5pm.

Istanbul: Recipes from the Heart of Turkey by Rebecca Seal

A colorful and exciting gastronomical jaunt around one of the world's most fascinating cities. This fascinating place, where East meets West, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of delicious recipes. Try roasted eggplant stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with apricots and almonds, and be transported to the kitchens of Istanbul.